because people think it tastes better ! :)
see: Why_serve_lemon_with_fish
goose, swan, fox, beef, lamb, chicken, fish, hardly any veg...
Tabouleh is a traditional Lebanese dish. Made from bulgar wheat and mixed with lemon, onions diced tomato and spice. Tabouleh is normally served as a "salad" and often presented on a large leaf of Romaine lettuce.
In terms of food herring is the most popular fish, usually served cured. It is also worth to mention that on Christmas Eve as a part of strong tradition carp is dominant on most of Polish dinning tables.
The address of the Lemon Grove Library is: 8073 Broadway, Lemon Grove, 91945 2599
Fillets of Sole Veronique is a French fish course served with grapes. Dove or lemon sole is used and Muscat-type grapes.
Hollandaise is a type of sauce that is made with eggs and butter then seasoned with lemon or pepper. It is typically served with fish or chicken dishes.
A ceviche (raw fish) made from the flesh of a fish called a corvina; native to Honduras. The dish is generally served with lemon juice and olive oil.
The lemon shark is a saltwater species.
Puffer fish are served at restaurants.
The custom of serving a slice of lemon with fish dates back to the Middle Ages. It was believed that if a person accidentally swallowed a fish bone, the lemon juice would dissolve it
The name of the technique in which fish has been cooked with lemon is known as Ceviche.
yes they have
Meuniere (especially fish cooked this way) In the US, this is usually simply called "pan fried."
Largemouth bass and lionfish are fish that begin with the letter L. Additional fish include lake trout, lemon sole and lemon shark.
jelly fish
yes