To feed the yeast I think. Also to give it balance
It will become watery because of the salt or sugar you put on it....
Flour, milk, sugar, salt, yeast
Flour, milk, sugar, salt, yeast.
Salt and sugar, amongst others.
French toast recipe for four people: 8 slices of bread half a liter of milk 50 grams of sugar or better, brown sugar, a dose of vanilla-perfumed sugar some butter to fry the bread slices in. Break the eggs in the milk, add the vanilla sugar, whip the whole and soak the bead in it. Fry your butter in the pan and put the bread in until cookes (it turns light brown). You may then put the sugar (or even put it while the bread is frying)
You put salt in any form of cooking to increase flavor. Salt isn't needed as a valuable ingredient, it only strengthens the flavors of the ingredients already in the bread. because it tastes better! DUH!!!!!!
They put flower,eggs,and salt in the yeast bread.
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
Sugar provides more food for the yeast, but the rate of rising depends on many factors, including temperature, amount of salt, gluten %, and so forth.
Short bread is a sweet biscuit (U.S., cookie) made of flour, sugar, butter and salt.
To make bread, you need flour, water, yeast, salt, and sometimes sugar or oil.
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.