We don't store it that way, and nothing happens to it.
Sodium is not mined. At least not a sodium. Sodium metal is highly reactive, and as such, it is not found free in nature. It will be found in conbination with another or other elements. The most common form in which we see sodium is as halite or sodium chloride, which is table salt. And there are salt mines in a number of locations around the world. If we are recovering sodium metal for some reason, we can melt salt (sodium chloride) and separate it through an electrochemical process. But we have to cool and store the sodium carefully. Even the moisture in air can (and will) react with sodium.
Brine is essentially salty water, usually with sodium chloride. It's saturated, or very nearly saturated, meaning that its at the point where no, or little more salt could be dissolved into the solution.
Sodium isn't exactly mined. Sodium in its pure substance cannot be found freely in the environment. Sodium must go through a process of electrolysis (the process of shooting an electrical current through a substance) to break down the sodium compounds into pure sodium. These sodium compounds are found in multiple places. They can be found in the ocean, coal/salt mines, and many other places. In fact about 2.6% of the Earths crust is made up of sodium compounds.
Unless you need it in extremely high purity for some reason, it's pretty cheap, and you can check on it yourself by going to the grocery store and seeing how much table salt is selling for.
Yes it has about 24 mg of sodium per serving-60mg of sodium per serving depending on whether it is prepackaged in a bag or you get it from an organic store.
You can buy sodium chloride in any Wallmart store around the world.
oh my freaking god, what do you need sodium chloride for? it's TABLE SALT!!
It is not necessary to store sodium chloride in an incubator. For laboratory use dried NaCl must be stored in an exsiccator.
Sodium chloride must be stored in a sealed bottle, in a dry atmosphere to avoid water absorption.
Try in a foods store; but this salt hasn't an advantage, it is only a curiosity, an impure sodium chloride.
aka table salt? you can find it in any grocery store, or probably in your kitchen
Sulfate free shampoos and conditioners can be found at any beauty supply store.
Sodium is not mined. At least not a sodium. Sodium metal is highly reactive, and as such, it is not found free in nature. It will be found in conbination with another or other elements. The most common form in which we see sodium is as halite or sodium chloride, which is table salt. And there are salt mines in a number of locations around the world. If we are recovering sodium metal for some reason, we can melt salt (sodium chloride) and separate it through an electrochemical process. But we have to cool and store the sodium carefully. Even the moisture in air can (and will) react with sodium.
Ocean, grocery store, dining room table...
Brine is essentially salty water, usually with sodium chloride. It's saturated, or very nearly saturated, meaning that its at the point where no, or little more salt could be dissolved into the solution.
You store them in sterilized bottles of varying size. You then store these bottles in a drawer or in a cupboard away from dust, light, and warm areas.
Fish such as trout contain sodium, which they get from the rivers, inparticular the ones surronding colorado.