Yes it has about 24 mg of sodium per serving-60mg of sodium per serving depending on whether it is prepackaged in a bag or you get it from an organic store.
The Ph level of spinach is about 6.5-6.8.
sodium chlorateNaClO3 = Sodium Chlorate
Sodium metal is pure sodium and is made of sodium atoms.
Sodium thiosulfate or Sodium Hyposulphite.
The name of the compound represented by the formula NaI is sodium iodide.
No, a serving has about 29 mg sodium, while that same serving has about 299 mg potassium. (Potassium is sort of the antagonist to sodium in the human body.)
The Tagalog word for spinach is "espinaka" or "alugbati".
Spinach a vegetable.vegetable
Spinach
Sodium nitrate is a type of salt that happens to be a particularly effective food preservative. A naturally occurring mineral, sodium nitrate is present in all kinds of vegetables (root veggies like carrots as well as leafy greens like celery and spinach) along with all sorts of fruits and grains. Basically, anything that grows from the ground draws sodium nitrate out of the soil.
Is spinach eaten by Sandra? No, spinach is eaten by Popeye.
Spinach is a plant. So they do have chloroplasts
No, spinach is an herb.
bhaghi IS spinach
Sodium nitrate is a type of salt that happens to be a particularly effective food preservative. A naturally occurring mineral, sodium nitrate is present in all kinds of vegetables (root veggies like carrots as well as leafy greens like celery and spinach) along with all sorts of fruits and grains. Basically, anything that grows from the ground draws sodium nitrate out of the soil.
The easy & daily sources what you can use for potassium are Potatoes,Bananas,Cooked spinach,Bamboo shoots,Oranges,Apricots, Prunes. And as everyone knows salt pure salt is the best source for sodium.
The pigments of Malabar spinach are purplish while those of regular spinach are entirely green.