because sky is so high
Add one rounded teaspoon of baking powder to each cup of flour. I frequently do this and it always work. Note - not a flat teaspoon of baking powder, not a heaped teaspoon but a rounded teaspoon!
The types of baking soda are paste, powder and i think that's about it.
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
The group of elements that do not conduct electricity are generally called non metals.
Okay, let's take the basics: There is no such thing as "copper sulfate baking powder", as it would be poisonous. I can think of no way to relate elemental nickel to the fictitious "copper sulfate baking powder".
I think so. The difference will be negligible.
Baking soda and baking powder are very different in how they work. Think of baking powder as making something more light and fluffy. Baking soda is going to make something taste less sweet and slightly more light. But yes. If your recipe calls for baking soda, or baking powder using the correct amount of both is important. You cannot substitute one for the other.
"things that conduct electricity" is a very common question, but however is different than "what things conduct electricity" things like water with salt dissolved into it, wood, metal, and SOME plastics conduct electricity, but copper and silver are the best even though people think gold is.
I don't think so; rubber doesn't conduct electricity
i think some do but i'm not sure which ones.
don't think you can, they wont rise .There are cookies that have no leavening.
think allof them do, just some of them are better conductors (like silver and copper), and some are worse.