If you baked bread without yeast you would come out with a rock because its solid bread. though, when you add yeast and allow it to get warm the yeast release oxygen bubbles blowing your bread up like a balloon creating the small air pokets in bread that makes it taste great. the bubbles also try moving to the top creating the holes.
Yeast
Yeast and Bacteria. :)
yeast is in the bread
why do you have a yeast infection?
It help it rise they use yeast to make bread rise
No way! Yeast is something that you use in bread.
it is inside the mix of yeast that is in the mix
Yes
The use of yeast is often associated with the making of bread.
yeast is a consumer because we use diffrent materils to make it
yeast is a consumer because we use diffrent materils to make it
When you use yeast it takes longer and doesn't get as big, cause you let yeast bread rise.More information:The question is not clear, because in common English usage, "bread baking" assumes the use of yeast. Breads that do not use yeast are called "quick breads" and use baking powder or baking soda for leavening.