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Why do you use yeast?

Updated: 11/11/2022
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12y ago

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If you baked bread without yeast you would come out with a rock because its solid bread. though, when you add yeast and allow it to get warm the yeast release oxygen bubbles blowing your bread up like a balloon creating the small air pokets in bread that makes it taste great. the bubbles also try moving to the top creating the holes.

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12y ago
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Q: Why do you use yeast?
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