cooking tips and tricks
they dont they rise. they only shink if they are taken out when they are not completely done.
It is another name for cup cakes.
Chocolate cakes, muffins, chocolate chip cakes, brownie and, fairy cakes drizzled with chocolate! :))
180oC or 190oC/ gas mark 5 it depends on how crispy you would like your fairy cakes.
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
about 50p to £1
All-in-one method is the one i use every time i do them and they became good hope you enjoy your fairy cakes:-)
Fairy cakes are generally not high in calcium, and usually range between having two to five percent of the necessary daily value (on a 2,000 calorie diet).
yes most of the time
the yeast
-10000060000050000600004000000 to be exact
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.