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There is only a very slight tendancy for darker maple syrups to have slightly higher levels of some minerals than lighter syrups. It is not statistically significant in most cases. Darker maple syrups do tend to have higher invert sugar levels and a stronger flavor than ligher colored maple syrups.

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Q: Why does Grade B Maple Syrup have more mineral content than Grade A Maple Syrup?
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Related questions

Does maple syrup grade affects its flow?

yes the grade does affect maple syrup's flow each grade has a different density which can change the flow of the syrup


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where can I buy grade b maple syrup from in London


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How much molasses to substitute for 3 tablespoons of maple syrup?

Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.


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