because it is a chemical reaction
i think. im not too sure of it though :S
no a banana rots faster than a bread
Under the same conditions, a strawberry will rot much faster than an apple.
a banana will mold faster than a apple
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
yea
yes
Yes Because the sugar in the banana reacts faster than the acid in an apple.
Yes, an outside banana will likely rot faster than an inside banana due to exposure to factors such as air, temperature fluctuations, and possible physical damage. The inside banana is more protected from these external factors, leading to slower deterioration.
If left at room temperature, a banana will decompose quicker than an apple.
A banana will ripen (and go bad) faster than an apple, and last would be a lemon.
Bananas rot faster than apples because although both fruits will eventually be decomposed by bacteria, the banana is more exposed to these decomposers than an apple, causing it to rot faster than an apple.
Because banana's grow in a hot country so do not cold conditions such as fridges or freezers!