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Sulfur, oxygen atoms and a whole lotta love
Yes, it consists of 4 oxygen atoms bonded to 1 sulfur atom. The whole ion has a 2- charge.
In a whole, sulfur dioxide molecule has oxidation number 0. Sulfur has +4 oxidation number as it is bonded with two oxygen atoms through four covalent bonds. Oxygen atoms have oxygen number of -2 each.
72 procent is used in Turkey the rest in the whole world
The sulfur in potash alum occurs in sulfate ions, which have the formula SO4-2. Since sulfur is less electronegative than oxygen, the oxygen has an oxidation number of -2; 4 atoms of oxygen give a total negative charge of -8, and the sulfur atom must have an oxidation number of +6 to match the -2 charge of the sulfate ion as a whole.
Usually, the smell will give it away. It develops an off-odor similar to mercaptan. A greenish tinge, sliminess and off odors mean it is past its prime.
The best foods for people with Diabetes are those that don't quickly turn sugar excessively. Whole grains, fresh vegetables, and fresh fruit should accompany lean proteins like turkey bacon and baked chicken.
Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.
Yes, but it depends on what you are talking about. If you want to freeze the turkey whole it will become quite dry, but if you slice it up before freezing it then it will be fine. Another note, if you want to freeze your turkey whole try baking it with a cup of water in the pan, it will make it more moist thus reducing the dryness when frozen.
Yes, each year for Thanksgiving and Christmas, Publix does sell a whole cooked turkey. They also have several sides to go with the turkey.
An easier way to make turkey is, instead of roasting the whole thing you can make battered turkey rolls instead. They don't take as long, and you wouldn't have to worry about serving a perfectly sized, whole turkey in the middle of the table.
The correct spelling is "whole" as in "He ate a whole turkey."
The whole of the northern coast of Turkey is on the Black Sea. This reaches a small part of northeastern Turkey.
Fresh, whole eggs.
a large whole egg is 90 turkey bacon is 61
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
hydrosulfic acid (this is not correct) It is hydrosulfuric acid (All acids containing sulfur or a sulfur-containing group, use the whole word "sulfur" rather than the stem "sulf").