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Yes. Metal is a good conductor of heat.
A saucepan has to have a metal body so that it can withstand the heat of the stove and not burn up, and the wooden handle allows you to pick it up without burning your hand (wood conducts heat much more poorly than metal does).
So that the heat from the fire or hob that is underneath it can heat the object inside as metal is a conductor.
The wooden pan do not hit faster and do not cont heat as metal does.
A good conductor of heat is metal as it has free electrons that can also carry Energy aswell as the partials themselves. This can be used for a radiator so the room can be heated. A bad conductor of heat is polystyrene. This can be used for plastic cups so the drink stay hot longer.
i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
-- The saucepan's job is to hold the food while the food heats. -- The job won't get done unless the heat can reach the food. -- The heat is outside the saucepan. -- The food is inside the saucepan. QED
Energy in the form of heat is transferred from the atoms in the saucepan to the water molecules.
The handle of the saucepan would heat up when on the hob. It heats up due to the vibrating particles vibrating more as heat is added . the higher vibrating particles will now rub others whilst vibrating and heat them up so on son - until the particles are all hot and making the handle hot.
study island the saucepan and bench are at the same temperature.
Yes
Conduction. The pan rests on the cooker top. Heat passes by direction conduction to the metal of the pan, and from the pan to the liquid.