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the metal spikes are conductors so the heat travels through them and because the spikes are in the middle of the potatoes, the heat travels to the middle of them and helps the potatoes heat up.
Metal is a conductor of heat, the spikes will bring the heat to the center of the potato and cook faster than if they were not spiked.

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8y ago
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14y ago

Whole potatoes (or very large pieces) can take a long time to cook all the way through. The metal skewers convey the heat to the center of the potato to cook it faster, so that the outside doesn't get overcooked.

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11y ago

the metal spikes are conductors so the heat travels through the and because spikes are in the middle of the potatoes, the heat travels to the middle of them and helps the potatoes heat up

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14y ago

I believe they might do that since metal transmits heat well and will make the potatoes bake more evenly as opposed to becoming black on the outside and undercooked on the inside.

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