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Ice melts faster in hot water than in a frying pan. When ice is placed in a hot frying pan, it forms a layer of steam which it floats upon, that insulates it, to some degree, from the frying pan. Thermal conduction is better when it is immersed in hot water.
yes you can but it melts the butter
Hot frying pan, butter, garlic and shallots.
The intermolecular forces are weakened.
Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.
conduction causes a frying pan to get hot on a stove....................
Butter is a solid. By definition of a solid, butter has a definite shape and a definite volume.
ice melts faster in hot water because the hot water is transfering the separate particles in hot
"Butter" is a fat that is solid at cold and cool temperatures but melts into a liquid at warm and hot temperatures. It really depends on what you mean by butter. There is two types of butter; Spray butter, and the stick butter. The spray is a liquid, and the stick is a solid.
By frying
frying pan.
it melts