In warm water the forces between sugar molecules are weakened.
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
they cant dissolve in cold water so how would they grow ; they wont it is not possible only with warm water theyll dissolve but there still there
Sugar dissolves faster in warm water because the higher temperature increases the kinetic energy of the water molecules, causing them to move faster and collide more frequently with the sugar molecules, speeding up the dissolution process.
How much sugar, how much water, how warm is "warm", are you stirring it or not, is the sugar powdered, in the form of small crystals, in the form of rock candy ... there are so many variables that it is impossible to give an answer to a question this vague. However, even if you had given that information, this is not something that scientists are usually terribly interested in. We generally assume that if you're trying to dissolve something you will first get it in a reasonably finely divided form and stir, and it takes however long it takes. How much sugar can you dissolve in a liter of water at 25 degrees ... that's a question that someone somewhere has recorded the answer to. How long it took is generally of considerably less interest, and finding that information would be much harder... probably harder than actually getting some sugar, and some water, and doing the experiment yourself.
The sugar cube will dissolve in the warm water as it is soluble. Stirring will help to speed up the dissolving process by increasing the contact between the water and the sugar cube. Eventually, the sugar will completely dissolve in the water, resulting in a sweet solution.
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
all things are made of molecules, when molecules are hot or warm, they expand quicker, when they are cooled they tend to clump together.
Crushing the sugar cube into smaller pieces or increasing the water temperature can help dissolve the sugar more quickly. Stirring or agitating the solution can also speed up the process by increasing the contact between the sugar and water molecules.
In warm because the warm molecules are moving faster and can dissolve more hope that answers your question.
When the ice is put in warm water it dissolves.
They will dissolve much quicker in warm or hot water than in cold water.
it is not hot enough
Warm Water (The high temp. may cause the sugar particles to met/dissolve)
Adding sugar to cold water is the absolute slowest way to dissolve the sugar. If you're wanting to dissolve sugar at a very fast rate, add some sugar crystals in a hot beverage.
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.