How much sugar, how much water, how warm is "warm", are you stirring it or not, is the sugar powdered, in the form of small crystals, in the form of rock candy ... there are so many variables that it is impossible to give an answer to a question this vague.
However, even if you had given that information, this is not something that scientists are usually terribly interested in. We generally assume that if you're trying to dissolve something you will first get it in a reasonably finely divided form and stir, and it takes however long it takes. How much sugar can you dissolve in a liter of water at 25 degrees ... that's a question that someone somewhere has recorded the answer to. How long it took is generally of considerably less interest, and finding that information would be much harder... probably harder than actually getting some sugar, and some water, and doing the experiment yourself.
It typically takes a few minutes for sugar to dissolve in milk when stirred continuously. The time can vary depending on factors such as the temperature of the milk and the size of the sugar crystals.
The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
It typically takes a few minutes for sugar to dissolve in milk when stirred continuously. The time can vary depending on factors such as the temperature of the milk and the size of the sugar crystals.
The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
It actually depends on what type of sugar you have but white sugar takes 2.6 mins to completely dissolve
This depends on: - mass of sugar - granulation of sugar - volume of water - stirring (and intensity of stirring, stirrer type) - type and geometry of the beaker - exact temperature of water
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
The dependent variable in this experiment would be the time it takes for the sugar to completely dissolve in hot water.
The time it takes tylenol regular strength to dissolve depends on factors such as metabolism, how empty of full the stomach is, weight and age. However, the time it takes to dissolve is generally between 25 and 30 minutes.
It takes about 5 seconds.
The time it takes for salt to dissolve in water can vary depending on factors such as the temperature of the water, how finely the salt is ground, and how much salt is being dissolved. In general, salt can dissolve in water in a matter of minutes, usually within 1-2 minutes.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
The time it takes to dissolve salt in water depends on factors like temperature, amount of stirring, and type of salt. Generally, it should dissolve within a few minutes in room temperature water with gentle stirring.