0
Vinegar has a density greater than that of the egg. So by Archimedes's principle, the egg floats on it.
The reaction is due to the action of the acid in vinegar, acetic acid on the shell of the egg which contains CaCO3. The reaction is
2CH3COOH + CaCO3 ----------> (CH3COO)2Ca + H2O + CO2.
What else can I help you with?
How do you get an egg to float in vinegar?
To make an egg float in vinegar, you simply have to make the vinegar denser than the egg. Its like when you mix oil and water together, if you leave it for a while, you notice that they separate, one on top of another. The substance at the bottom is more dense than the substance at the top. To recreate this with vinegar and an egg, add salt to make the vinegar denser, and then put the egg in. If the egg still sinks, add more salt. Repeat until you get your desired result.
How do you make an egg to float in vinagar?
When an egg is placed in vinegar, the acetic acid in the vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve and create bubbles of carbon dioxide gas. This reduces the density of the egg, making it buoyant enough to float in the vinegar.
How many teaspoons of vinegar does it take to make an egg to float?
The density of the average egg will be slightly greater than water, so it will sink. To make the egg float, make the water more dense by adding salt. For one cup of water, adding three tablespoons of salt should be about enough to make the egg float.
Will a hard boild egg sink in vinger or water?
A hard boiled egg will sink in water because it is denser than water. However, it will float in vinegar due to the lower density of vinegar compared to the egg.
Can an orange peal help an egg?
Yes, an orange peal can help an egg. For example, an orange peal which covers an orange-colored egg on the ground may protect the latter from predation, and an orange peal in an omelette spices things up colorfully and refreshingly.
What happens when you put a raw egg in vinegar and then saltwater?
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
Does vinegar float or sink in water?
it's because the vinegar has a density greater than that of the egg..... (*_*)
Information on how much salt does it take to float an egg?
Actually you could use vinegar. Just put the egg, not boiled/cooked, in a container with vinegar and wait until the vinegar uses diffusion to remove the shell from the egg.Definitions:Diffsion:act of diffusing; state of being diffused.
Do you have to use hot water and salt to make an egg float?
no you do not. But you can. A drop of vinegar helps!
Why does oil float on top of vinegar?
Oil floats atop vinegar because of the density difference. Oil is the lesser dense. its the same thing with water and oil.
Will Diet Coke float or coke float?
No, it will float in vinegar or salt though. Coke is not dense enough to make an egg float.
Will an egg float in water and vinegar?
yes because when u put an egg i regular water it sinks but when u put a egg in vinginer and salt it flots because the salt holds it to the top !
