It floats because the water is heaver then the bottle. The bottle is light so it floats.
No,It floats because the particles are free to move inside but with water in it there is not enough space for the particles to move so it floats.
The egg will sink into the glass bottle because the glass is open but a plastic bottle is not open. It is closed with a cap and it is much to small for an egg to fit through.
Normaly if an egg floats it is bad and should be discarded. As the egg ages air pockets enter the egg, that's why they float. A change in buoyancy. If the egg is more dense then the water (or whatever liquid it is in), it will sink.
Yes. The egg will sink only to the depth at which it has displaced a volume of the liquid equal to its own weight. The egg will loat on top of a pool of mercury, but sink deeper into a less dense liquid. The temperature of the liquid will also have an effect. Consider what would happen if you attempt to submerge a normal hen's egg in a cryostatic liquid, where the very low temperature would change the volume of the egg.
eat them, feed them to your dog...
Yes, it is possible by putting the egg in a glass and filling the glass up with vinegar. To make this successful, leave the egg in vinegar for around 24 hours or until the shell is completely dissolved.
It sinks because the water is more dense than the egg in the water.
No, because the plastic is flammable.
either: Put the egg in a plastic bag or hold a full water bottle over the egg
Drinking from a straw is the same as an egg going into a glass bottle, because air pressure in both cases is used to move something. In the straw, you reduce the air pressure in the straw, so the air pressure around the drink pushes it up into the straw and into your mouth. In the egg, you reduce the air pressure in the bottle, and air pressure around the egg pushes it down into the bottle.
You can't make it, you have to buy it from a shop.
why does an egg float or sink in water
Galileo created the thermoscope by taking a small glass bottle, about the size of an egg; that had a long neck, that was full of water. He heated the bottle with his hands and submerged it in a large bottle of water.
An egg will sink in water but will float in salt water. An egg will sink faster in hot water than it will in cold water.
The old Egg In a Bottle air pressure test. You need matches, a hard-boiled egg, and a glass bottle whose mouth is a little smaller than the egg's diameter. Light one or two matches, and carefully but quickly drop them in the bottle (you want the matches to still be burning in the bottle. Then put the egg on the mouth fo the bottle. The matches burn up all the oxygen in the bottle, decreasing the air pressure. The greater air-pressure outside the bottle pushes the egg down into the bottle without anyone touching the egg.
That's a weird question, but here goes. Light a couple of matches and put them in bottle. I assume in your case it would be a beer bottle. Quickly place the boiled egg over bottle opening. The burning of the matches will convert the oxygen in the bottle to carbon dioxide, creating a vacuum and sucking the egg into the bottle. Another way is to stick the egg in some vinegar for an hour. Vinegar will soften the egg so it can easily slide in. You could also put water in a pot and let it start to boil. After the water is heated take the water and put it into the glass bottle and quickly put the egg on the top of the bottle. That should compress the oxygen just as good as a match could. You should get the same reaction if done properly. You can also bring the egg out by putting some baking soda on the egg and pouring some vinegar in the container.Quickly turn the container upside down.
Find a bottle with wide mouth .If not available breake the egg and pour in bottle.
MATERIALS NEEDED: glass bottle with a long, narrow neck (an apple cider jug works well), boiled egg, matches. PROCESS: Put the empty bottle on a table, Peel the boiled egg, Light a match and drop it into the bottle. Repeat about three or four times, Quickly put the egg over the mouth of the bottle. EXPLANATION: The lit match heats the air inside the bottle. When air is heated it expands and takes up more room. As the heated air expands, some of it escapes out of the bottle. When the matches go out, the air inside the bottle cools and contracts, which takes up less room. This creates a lower pressure inside the bottle than outside the bottle. The greater pressure outside the bottle forces the egg to get sucked into the bottle.
It depends on the freshness of an egg.