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The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature hope this helps x
You get some watered-down apple juice. Basically, it's like apple juice but it doesn't taste as strong. Really, what did you think would happen?
890oc
Chlorine has higher boiling point.
i dont know im the one trying to figure that out
I did the experiment and the boiling point is 100 degrees Celsius, 212 degrees Fahrenheit.
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
The boiling point is higher.
Boiling point of NH3: -33,34 0C Boiling point of NF3: -129,1 0C The boiling point of ammonia is higher.
The boiling point is always higher than the melting point.
iodine is having higher boiling point