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Why does baking powder work better in small batches rather than fried in a machine?
Wiki User
∙ 14y ago
because sometimes when baking some things can be fried... some cannot
Wiki User
∙ 14y ago
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If you wanted to find out if a cake bakes better with baking soda or baking powder what experiment would you do?
Make one with each. The baking powder will perform better.
Why is baking powder better for baking?
stupid questions idiots heehaw
Can you sub regular baking powder for double acting baking powder?
All baking powder is double acting, It is just called that to make it sound better. Baking powder causes lift from both moisture and heat, that's the double acting.
Which is better to use baking powder or bicarbonate for a cake?
Most cake recipes call for baking powder. It will give more lift than soda.
What is a fine powder that you put in baking?
Baking Powder
What is the conclusion of Baking powder and baking?
Baking powder in a recipe helps your item rise when baking.
Is it same baking powder and aginomoto?
baking powerder is baking powder is not the same!
Which makes waffles rise baking soda or baking powder?
baking powder
What are the effects if you replace baking soda with baking powder?
Baking soda does not rise as well as baking powder
Is baking powder acid or base?
Baking powder is an acid
What is baking powder an acid or base?
baking powder is neutral
Why does baking powder cause baked good to rise higher?
Baking Powder contains 3 things. An acid known as cream of tartar A base known as baking soda A filler commonly corn starch (insignificant) Now when there is a liquid added to the baking powder and heated, the liquid causes ionization of the compounds in the acid of the baking powder and the base of the baking powder to cause a neutralization (the reaction between an acid and a base). This neutralization gives carbon dioxide that will allow the flour (or any other baking batter) to rise.
