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HFCS is used in bread and other baked goods to help with browning and to make the product softer. Pick up virtually any loaf of bread at the supermarket and it will contain either sugar or HFCS.

Answer HFCS is in bread and just about everything else because it is cheaper than sugar plus it bulks up the product so the consumer thinks he is getting more for his money. HFCS is banned in Europe.

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16y ago
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10y ago

Because gluetose is something that helps the bread rise in the oven. It also adds a better flavor and fills the stomach easier.=)

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Q: Why does bread contain high fructose corn syrup?
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Does corn syrup contain corn gluten?

No, high-fructose corn syrup does not contain gluten.


Does Monk's whole wheat bread contain high fructose corn syrup?

No, though it does have sugar and molasses.


Does organic ketchup contain high fructose corn syrup?

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Is karo corn syrup high fructose corn syrup?

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Do Skittles have high fructose corn syrup?

Sadly, Yes. This ingredient of High Fructose Corn Syrup is found in Hershey's Chocolate Syrup. I recommend you not taking in High Fructose Corn Syrup because It can clog up your arteries and cause diabetes. High Fructose Corn Syrup contains mercury which is not good for you either. If you want to live longer, I suggest you stop eating or drinking products that contain High Fructose Corn Syrup.


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Does Blue Bell contain high fructose corn syrup?

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What is in the High-fructose corn syrup in mt.dew?

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