Well i think it is because the toast is already dark and so yeah!
The starch molecules in the bread are broken down into individual glucose molecules. This simple sugar then caramelises and turns the bread brown
Bread becomes brown when toasted because the sugars (starches) on the surface become caramelized under heat. This also causes the crisp crunch of toast.
Sugar content and moisture in the fruit causes faster cooking.
There is still colored bread. If you go to any food store they have brown bread, tan bread, white bread, ect.
The Healthiest Bread Is Brown Bread =] Thats What People Say Soo... Just Go With That Like I Did Lol
Because the bread dries out as a result of the heat then starts burning.
Brown .
Brown bread is made of brown dye or wheat.
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!
Soldiers didn’t exchange brown bread.
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.
Because they r two different things whole grain is brown bread with grains n stuff , brown bread is just brown bread
pitta bread naan bread rye bread seeded bread white bread brown bread
If the brown bread is made from 100% whole grain, it is a much better choice for a person with diabetes.