The bacteria forms mold over time and that mold starts to get fuzzier over time.
Bread mold looks fuzzy because it produces thousands of hypae
<big> <big> <big> mold
No, its actually sproigum.
Mold
Black bread mold is also called ergot. It is of the phylum Zygomycota of the Kingdom Fungi.
It is most likely mold :)
The green parts of mold are the mold's spores, which enable the mold to reproduce.
can bread have mold without odor and invisible
this is the thing which is on the bread piece ya we also say bread mould is rhizopus.do you want to watch the bread mould. firstly you sprinkle the little bit water on bread and wait for 5,6 days.thats not too hard.
Sporangiophore
When mold spores come into contact with a source of food, like the carbohydrates in the bread you left out, the cells metabolize the sugar and begin multiplying, forming the fuzzy mass of cells that we know as mold.
According to my research, yes it is fuzzy
FUZZY!
No. Bread mold grows on bread, hence the name.
Mold
Mold requires dark, damp places to thrive, so light would actually slow down the process.
Black bread mold is also called ergot. It is of the phylum Zygomycota of the Kingdom Fungi.
can be either fuzzy or ropy looking.
Pita, because it is a type of bread, will most commonly develop the same forms of mold that other breads do.Two of the most common are Rhizopus, a blackish fuzzy fungus, and Penicillium, which is a bluish-grayish-greenish fuzzy fungus usually having a white border.Breads are of course not limited to these two types.Excerpt from article I found on:http://moldblogger.com/q-a-molds-that-grow-on-food/
Bread mold is not a living organism and does not get nutrients from bread.
Ferrets Bears Mold Hair Carpets Moss Fuzzy Wuzzy (? in dispute).