Fruit salad will fizz in a day or two because it is fermenting. Yeasts tend to like a sugary, acid environment.
keep it in the frige
Sprinkling lemon juice on the fruit salad will retard spoilage.
Yes indeed. The acid from the lemon juice prevents oxidation in fruits. If the extra tartness of the lemon juice doesn't do it for you, you can also dilute orange juice to get the same properties. Just mix 1/4 cup juice to cup of water. It won't change the flavor of the apples...or bananas for that matter! Bananas make a surprising addition to fruit salad if they are treated with the orange juice mixture.
High protein, low carb diet. How about sprouts salad, that is sprouts with lemon juice, cucumber, tomato, etc.
It tastes good
To ensure your fruit salad stays fresh, store it in an airtight container in the refrigerator, and consume it within 2-3 days. Additionally, adding a squeeze of lemon juice can help prevent the fruits from browning.
To make a refreshing salad dressing with the juice of half a lemon, mix the lemon juice with olive oil, a pinch of salt, and a dash of pepper. Whisk the ingredients together until well combined, then drizzle over your salad for a zesty flavor.
No. Lemon juice only make it loose the water fast and if you add mandarin and freeze it, the whole salad with be watery which will cause the fruit itself to be tasteless. Best thing to do is if you want your salad to have melons in it, prepare the rest of the salad and later before serving add on the melon last minute it will be fresh and retain its taste.
To keep your fruit salad fresh for longer, store it in an airtight container in the refrigerator, avoid cutting the fruits too far in advance, and consider adding a splash of lemon juice to help prevent browning.
Yes. It aides in keeping them from turning brown.
My last car was a real lemon. The lemon tree is very pretty and it's flower smells so sweet. But alas! The fruit of the poor lemon is impossible to eat.
for making fruit salad by using as fruit juice..............