Cake has to be cooked because there are raw eggs inside and you can get food poison from raw eggs! Please do NOT try eating a uncooked cake!
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Baking is the process by which batter becomes cake. Without baking, there is no cake. The raw ingredients, including flour, cannot be easily digested, and raw eggs can contain salmonella.
because the heat will go through it and make it rise
also you can make it in the microwave!!!!!
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un cooked
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
a cake cooked in a pan
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One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
Many recipes which are considered healthier can be cooked in a cake pan. Good examples of this are eggless cakes or recipes which substitute ingredients with healthier alternatives.
It is more difficult to add falvoring to a cake once it has been cooked. This can be done, though, a few ways. They are... *Icing *Filling (pipe it in) *Soaking (sumberge the cake in a large soup pot filled with the liquid of flavoring)
No, they rise like a cake,.
pricing a cake depends on it's ingredients and how it was cooked.. the amount of expensive recipes count too..
Either cooked too long in the oven or once cooked has been left out to cool for too long.
nah, it messes it up. When the cake cools the reaction stops so it will not continue to cook effectively.