Sugar is small crystal powder, thus each sugar crystal has large surface area which causes rapid reaction in presence of catalyst. This reaction produces a lot of heat, as a whole, that it causes sugar to burn.
absolutely.
You burn fat, which includes sugar.
CAtalyst
The mistochondria burn sugar molecules~ (Plato) :3
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
Yes, unfortunately.
Caramel.
white sugar burn faster than brown sugar
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
Melted sugar starts out as clear and colorless when it first liquefies. As it continues to cook and reaches higher temperatures, it progresses through various stages of caramelization, where the sugar begins to take on a range of brown hues. It can go from a light golden color to a deep amber, depending on how long it is cooked. If melted sugar is heated too long, it will eventually become dark brown and can burn, resulting in a bitter taste.
Yes, like all hydrocarbons. It's a bit hard to light, but it will burn (and make one heckuva mess, too).
I think it's no element at all when you burn sugar, it's burnt sugar.