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Cause kids don’t know the difference!
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How many legs do a spider crab have?
the spider crab has eight legs like a spider.
Does spider crabs taste like king crab legs?
I was very intriged by this question so I performed a test with my science team. It turns out spider crabs dont taste like king crab legs. this research is shown in 132 separate test. I've also done research on this subject and it turns out that cavemen liked spider crab more than king crab. This is all done with intence research. Thank you and your welcome.
Do scorpions taste like crab?
Tarantulas taste kind of like crab, but scorpions are slightly more bitter and fishy.
What does crab spider look like?
red & yellow
How many legs does a yellow crab spider have?
they have 8 legs like a spider.
What do bad crab legs look like?
Like they're infected.
Why does your cat eat your cereal?
because they like the taste and your cereal is in milk, and cats LOVE milk so that is why your strange cat is eating your cereal :/
What does reindeer taste like?
They like oats and cereal carrots, hay and sugar.
What do blue swimmers look like?
Basically it is a crab,with blue legs.
What does a frog taste like?
They taste as they feel: slimy.Ans. 2 Nonsense.Frog's legs have a texture just like chicken, and a taste that is similar.
Can anyone identify a big white spider with brown reddish legs?
A big white spider with brown, reddish legs might be a crab spider. Crab spiders like to live in outdoor areas where there is plenty of food for them, like in a garden.
Perfect Crab Legs in Seven Minutes?
On top of being delicious and healthy, crab legs are extremely easy to cook. Most crab legs sold in the United States are precooked and then flash frozen to preserve their taste, so preparing them is more a matter of warming than actual cooking. If you've never cooked crab before, follow these simple steps and you'll be eating delicious crab legs in the comfort of your own home in no time.Selecting Crab LegsThe longest crab legs are found on species that come from the Bering Sea, usually snow crabs or king crabs. King crabs are the bigger of the two and their legs have more meat, but their shells have thorny protrusions that can really tear up your hands when you're eating. If you buy king crab legs, be careful! Snow crab legs are a bit smaller but some people think they have sweeter and more flavorful meat than king crab legs.If the crab legs are red that means they've been precooked. Unless you live in Alaska, finding fresh uncooked king or snow crab legs is not usually possible. Quality still varies, so when selecting crab legs make sure they smell fresh like the ocean, not fishy, and try to select legs with easily moveable joints since joints that bend are easier to crack open. You should buy about one pound of legs per person.Cooking Crab LegsSteaming is the best way to cook crab legs, so make sure you have a large pot with a lid and a big metal steaming basket or colander. Crab legs are salty, so rinse your frozen crab legs in water to take off some of the salt before steaming them. Add two cups of water to the pot and put it on the stove on medium-high heat. Put the colander with the crab legs in it in the pot, making sure it's well above the water, and wait for the water to boil.When the water starts boiling, put the lid on the pot and let the legs steam until you begin to smell a delicious crabby scent - generally 5-7 minutes. The crab legs have already been cooked once, so be careful not to over-steam them or they'll get tough and rubbery. Slice some lemon wedges, hand out nutcrackers or pliers for cracking the legs open, and serve the delectable crab legs with melted butter for dipping.
