It wasn't popular in demand
Red and White are the original.
First you take 2 pieces of any kind of bread (I recommend white bread) next you smear peanut butter on one slice of bread and then spread jelly on the other slice. Finally, you slap both pieces of bread together and you have a yummy gooey peanut butter jelly sandwich.
Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread. It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.
no white bread does not have bleach in it
No. White Bread has way more calories in it then wheat bread. Wheat Bread has Fiber, Vitamins B and E, Selenium, Iron, Magnesium, Zinc, AND lignans in it. There for it is very healthy for you and way healthyier than the original white bread.
no white bread has no vinegar!
because of the ingredients in the white bread
It depends on what type of bread you are referring to. If it's white bread, 2 slices of white bread (toasted or not) is about 130 calories. Depending on brand, it may be a few calories less, but 130 is a good number. One bagel is usually around 260-290 calories each. So to answer your question, it looks like about 4-5 slices of bread equals one bagel. Adding any kind of spreads to either bread or bagel increases the calories.
Mold will grow faster on white bread.
white bread imean i try it all the time
black bread is longer thicker and more filling :) black bread has been toasted for too long its black while white bread is white
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.