because it is lighter then the other liquids
Fat will rise to the top of the pot due to it's density and will solidify upon cooling
All fats, including chicken are hydrophobic, meaning they move away from water.
because it is lighter then the other liquids
Check out allrecipes.com. They have a list of their top low-fat chicken recipes. You can also check out recipes.com and food.com for excellent chicken recipes for healthy eating.
The cloudiness is due to the fat from the chicken and bits of chicken, as well as other ingredients that may be in it, such as carrots, onion, celery, etc. If you want a clear stock you need to chill the stock so the fat will rise to the top. This will also harden the fat, making it easy to remove from the stock. You can then strain the stock through a strainer, which will remove small bits of chicken and any other ingredients. If you want it to be perfectly clear, you can strain it through a cheesecloth. To do this, simply line a colander or with the cheesecloth, the strain.
It depends on the chicken. If it is fat than yes there can be fat. But if it is like a regular size chicken than no. No fat
Fat FLOATS!! In all cases it will float in water...in cooking when the liquid begins to cool the fat will rise to the top and you will be able to skim it off the top.
Chicken fat.
the top one was chicken joes the lover of fat chickens.
Chicken fat is bad because it can contain 100-150 grams of fat.
Chicken fat is not a high gaseous food.
Yes, it is the rendered fat of a processed chicken.