beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate
no
Chicken, it has more flayour and better taste than beef, and is very tender.
A chicken is faster than a goose when it comes to running. When flying geese are the winners.
Chicken is easier for a person to digest compared to beef because chicken muscles are not as tough as beef muscle. Muscle is the main source of food from the animal eaten.
because he crossed the street
No, chicken is easier to digest in the human body than beef. Beef stays in a person's system longer.
Yes, chicken does get digested faster than pork. This is because of the high fat content in pork, and fat takes longer to digest.
Because fish spend their lives in cold water the enzymes in the flesh of fish are active at cold temperatures. Beef enzymes are inactive at cold temperatures. Another reason might be that fish have natural bacterial populations on their flesh while beef is cut from tissues free of bacteria.
Beef, Chicken, Goat, Camel, Venison,
is what the consumer wants more of go vegan
It depends on the food. Food that's divided into small particles will spoil more quickly than food that's in big chunks, and fish spoils faster than chicken, while chicken spoils faster than beef. Foods with creamy sauces will spoil more quickly. So something like chicken salad, which is finely-chopped chicken with mayonnaise, shouldn't be left at room temperature at all. Same with potato salad or egg salad. A beef roast is probably safe on the counter overnight, as long as the cats don't drag it away. But food safety is one of those "Better safe than sorry!" things. Within an hour after the end of the meal, the food remaining should be packaged for storage and refrigerated, or disposed of.