In 2012 the Japanese discovered that lachrymatory-factor synthase released by the onion makes a person tear. You don't cry in the strictest sense, the synthase make the eye produce tears to wash out of the eye.
A vegetable that sometimes makes you cry
Because it is the strong potency coming from the onion that reacts with the eye.
Because he is an onion and makes people cry
You could draw an onion, they make you cry.
Onion:When we cut onion 2 chemicals like sulfoxides and enzymes to form gas when this gas reach our eye it makes cry now usually to avoid crying we wash the onion then we see crying chemicals if we make next onion we will wear goggles to protect our eyes thus gas do not reach our eyes.
All onions make you cry, because when you cut them, the enzymes inside combine to make a gas that wafts up from the onion. When the gas touches the water in your eyes, it forms sulfuric acid, which is what makes your eyes cry in order to wash the irritant away. You can avoid this by cutting the onion under water, or chilling it.
no it will not the air that makes people cry is frozen and will no longer burn your eyes.
To avoid crying while chopping an onion, you must first remove the bottom portion of the onion. This is where the roots come out and is the place that contains tear-inducing agents. You must remove it correctly or else you'll still cry.
Onions have a high acid content and this makes them strong in flavor and makes you cry when cutting them.
By chopping it.
An onion. When you peel off an onion's skin, it may make you cry due to the release of its pungent aroma, but the onion itself cannot cry.
That would be an onion. Onions don't cry, but the people who peel them do.