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Because it was grilled or cooked right straight out of the refrigerator, instead of letting the meat come to room temperature. The proteins in the meat change relative to temperture differential when heated...the colder the meat is, the more the change. A piece of cold meat grilled will taste different that a piece of room temperature meat....it is all in the food chemistry...has nothing to do with blood, or quality of the meat.
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∙ 11y ago
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Why do you put liver in milk before cooking?
Some cooks believe that soaking raw liver in milk produces a milder taste in the cooked liver.
What are squid used for?
In restaurants, this is what Calamari is.
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I can smell the omelette that is very healthy and I am ready to it eat. It tasted so good so I cooked more because the egg taste stand out like the color orange and when I eat it, my egg taste like I'm eating it everyday.-Celina
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taste it.
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Because
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yes but it will taste bad
