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Because it was grilled or cooked right straight out of the refrigerator, instead of letting the meat come to room temperature. The proteins in the meat change relative to temperture differential when heated...the colder the meat is, the more the change. A piece of cold meat grilled will taste different that a piece of room temperature meat....it is all in the food chemistry...has nothing to do with blood, or quality of the meat.
What else can I help you with?
Why do you put liver in milk before cooking?
Some cooks believe that soaking raw liver in milk produces a milder taste in the cooked liver.
What are squid used for?
In restaurants, this is what Calamari is.
What fruits taste like chicken when cooked?
Young jackfruit is a fruit that can taste like chicken when cooked.
What does deer heart and liver taste like?
EWWW why would you want to now that's just nasty and probably very gross. Deer heart and liver taste very similar to beef/pork/lamb, or any other large animal heart and liver. the younger the animal, the more mild and tender they are, but deer liver and onions cooked in bacon grease is delicious. and stuffed deer heart is very good.
What over cooked clams taste like?
They don't taste different but they have a very rubbery texture if they are over cooked.
What do crickets taste like?
They mostly taste of the oil that they are cooked in.
What is the taste of a boiled egg?
I can smell the omelette that is very healthy and I am ready to it eat. It tasted so good so I cooked more because the egg taste stand out like the color orange and when I eat it, my egg taste like I'm eating it everyday.-Celina
How do you know when poultry is cooked?
taste it.
Why is it recommended to soak liver in milk before cooking?
Soaking liver in milk before cooking helps to reduce its strong flavor and make it more tender. This process also helps to remove any bitterness or metallic taste that liver can sometimes have.
Does banana bread taste nice?
I like the taste of it, but that will be a personal opinion. Sometimes, depending on the bananas used, the bread can come out a little dry.
Why does my chicken taste rubbery when cooked?
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
What does bass taste like after it is cooked?
It taste like chicken nuggets!! sort of !! :)
