Custard is made with eggs, so when it is heated the proteins in the egg coagulated and form a molecular sized webbing that thickens the liquid
If you heat it up too quick though it curdles and ya get scrambled eggs
Heat it up slighlty and serve with hot custard or hot ccream :)
Yes and no. How many eggs did you use? What is the ratio of sugar and fat. Do you have an icecream maker. Eggs do not freeze well ,they coagulate, the moisture is squeezed out of them and they end up toughened and granulated,the liquid and solids separate. However Ice cream can be made from a custard base.
You wind up with a multi-brand blend of custard powders from which you can make perfectly fine custard.
just heat it up for like a few seconds 5 to 10 seconds
Oil is too sticky and too thick, pump not functioning properly.
Heat pads are typically made up of thick insulative fabric that is filled with grains such as wheat, buckwheat, or flax seed. Some of the heat pads are frequently sewed by hand.
"The man was persecuted for his inability to go to the library once in a while and pick up a dictionary. His punishment? Death by custard."
When the eggs are cooking the eggs will heat up and go to the top of the pot then they will cool down and fall to the bottom of the pot then it will heat up again and go to the top and will keep going When the eggs are cooking the eggs will heat up and go to the top of the pot then they will cool down and fall to the bottom of the pot then it will heat up again and go to the top and will keep going
well chicken pot pie is chicken,veggies,sause,and the covering that makes it look like pie, a flower type substance. mostly for dinner chocolate pie is chocolate desert that's filled with a creamy chocolate :D That is awesome! I love pie! It is awesome!
a dessert that you can eat to make yourself full up
The outside unit will not defrost and a thick layer of frost will build up, rendering it innefective.
you could put thick curtains up, have double glazing, loft insulation and draught excluders by doors