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a dessert that you can eat to make yourself full up

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15y ago

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What is an example sentence for custard tart?

Yes, I would very much like a custard tart.


What is the Chinese 'danta' in English?

Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.


A pie with jelly custard or fruit inside?

the answer is tart


What is a pie with jelly custard or fruit inside?

A pie with jelly,custard,or fruit inside is a tart.


What is a pie with jelly custard or fruit inside called?

Fruit pie or tart


Do you refridgerate a custard tart?

Yes, if a custard tart is not eaten within a few hours after it is baked and cooled, it should be refrigerated. Any leftovers must also be refrigerated.


What is strawberry cream tart?

It's just a tart, with custard, and fruit. In this case strawberries. You will see them in bakeries.


What custard tart did Jeoffrey Palmer eat in As Time Goes By?

In the British television series "As Time Goes By," Geoffrey Palmer's character, Lionel Hardcastle, often reminisces about a custard tart made by his love interest, Jean Pargetter, played by Judi Dench. The tart is fondly referred to as "Jean's custard tart." It symbolizes their shared history and evokes nostalgia throughout the series, showcasing the deep connection between the characters.


The french eat an open pie made with custard with meant or vegetables in it called as?

tart


Where is custard found?

Mixtures of milk and eggs thickened by heat have long been part of European cuisine. Custards baked in pastry (custard tarts) were very popular in the Middle Ages, and are the origin of the English word 'custard': 'croustade' originally referred to the crust of a tart.


What is the function of custard powder in a coconut tart?

The starch found in the custard powder gives the structure to the product in which it is used. It also provides the light golden colour formed from the dextrinisation (application of dry heat on starch) process.


What standard components used in egg custard tart?

Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).