a dessert that you can eat to make yourself full up
Yes, I would very much like a custard tart.
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
the answer is tart
A pie with jelly,custard,or fruit inside is a tart.
Fruit pie or tart
Yes, if a custard tart is not eaten within a few hours after it is baked and cooled, it should be refrigerated. Any leftovers must also be refrigerated.
It's just a tart, with custard, and fruit. In this case strawberries. You will see them in bakeries.
In the British television series "As Time Goes By," Geoffrey Palmer's character, Lionel Hardcastle, often reminisces about a custard tart made by his love interest, Jean Pargetter, played by Judi Dench. The tart is fondly referred to as "Jean's custard tart." It symbolizes their shared history and evokes nostalgia throughout the series, showcasing the deep connection between the characters.
tart
Mixtures of milk and eggs thickened by heat have long been part of European cuisine. Custards baked in pastry (custard tarts) were very popular in the Middle Ages, and are the origin of the English word 'custard': 'croustade' originally referred to the crust of a tart.
The starch found in the custard powder gives the structure to the product in which it is used. It also provides the light golden colour formed from the dextrinisation (application of dry heat on starch) process.
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).