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What is an example sentence for custard tart?
Yes, I would very much like a custard tart.
What is the Chinese 'danta' in English?
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
A pie with jelly custard or fruit inside?
the answer is tart
What is a pie with jelly custard or fruit inside?
A pie with jelly,custard,or fruit inside is a tart.
What is a pie with jelly custard or fruit inside called?
Fruit pie or tart
What is strawberry cream tart?
It's just a tart, with custard, and fruit. In this case strawberries. You will see them in bakeries.
What is tart and custard?
a dessert that you can eat to make yourself full up
What custard tart did Jeoffrey Palmer eat in As Time Goes By?
In the British television series "As Time Goes By," Geoffrey Palmer's character, Lionel Hardcastle, often reminisces about a custard tart made by his love interest, Jean Pargetter, played by Judi Dench. The tart is fondly referred to as "Jean's custard tart." It symbolizes their shared history and evokes nostalgia throughout the series, showcasing the deep connection between the characters.
Is a custard tart from Brunei?
Yes, a custard tart is a popular dessert in Brunei, often enjoyed as a local delicacy. It features a creamy custard filling encased in a flaky pastry crust and is typically flavored with ingredients like pandan or coconut. While custard tarts are found in various cultures, Brunei's version reflects its unique culinary influences.
The french eat an open pie made with custard with meant or vegetables in it called as?
tart
How much nutmeg to you put in a custard tart?
For a custard tart, you typically add about 1/4 to 1/2 teaspoon of nutmeg for a standard recipe. This amount enhances the flavor without overpowering the custard. Adjust according to your taste preference, but it's best to start with less and add more if desired. Always remember that nutmeg is quite potent, so a little goes a long way!
Where is custard found?
Mixtures of milk and eggs thickened by heat have long been part of European cuisine. Custards baked in pastry (custard tarts) were very popular in the Middle Ages, and are the origin of the English word 'custard': 'croustade' originally referred to the crust of a tart.
