because the pressure changes the color when being cooked
Most crabs are grey. They turn red when cooked. lol.
From the blood that squirts out
because they are more used to the heat and they turn red so that means they hot
Some foods without calcium (or minute traces) include: cooked rice, pasta, cooked vegetables, cooked potato, corn, yams, cauliflower, sweet potato, red meat, coffee, and tea.
Field Corn that is not for humans has Atrazine in it which kilss bugs, turns water red, and makes frogs grow 3rd legs and stuff. Field Corn that is not for humans has Atrazine in it which kills bugs, turns water red, and makes frogs grow 3rd legs and stuff.
Red cabbage and other purple red vegetables need some acidity when cooked to maintain their pigments. If they are cooked in an alkali or hard water the pigments turn blue and get the unpleasant bitterness.
The color of lobster eggs are white to cream. However, when a pregnant lobster is cooked her eggs will turn a very bright shade of red in color.
Lobsters come in MANY colors. Such as Blue, White, Green, Black, Brown, Yellow etc. They only turn Red if they are being Cooked!
Lemons can turn red after cutting because they are oxidizing. To prevent this, use lemons immediately after cutting or juice them.
he sun actually burns your skin. its like how a lobster doesnt turn red until you cook it. the sun "cooked" your skin.
it may just be a rotten lobster, but i think that means it is NOT okay to eat.