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Lobsters come in MANY colors. Such as Blue, White, Green, Black, Brown, Yellow etc. They only turn Red if they are being Cooked!
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoit is red and orange
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What do lobster?
it is a red color ok
What color eyes does a lobster have?
black
What color are live lobsters?
The color of lobster eggs are white to cream. However, when a pregnant lobster is cooked her eggs will turn a very bright shade of red in color.
What color is a lobster after it is cook?
The shell will be a red in color and the meat will be white with red on it.
What color is lobster larvae?
rainbow colored :D
If the loyalist were lobster backs and wore red what color did the patriots wear?
They wore blue
Lobster blood is colorless but when it's exposed to oxygen it picks up what color?
Blue
How long do you cook a live lobster in boiling water?
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.
What color of blood Lobster?
Colorless. No color. But when they are exposed to oxygen, it develops a blueish color. i say,Lobster blood is weird because it has no color............................................
What is the difference in lobster and rock lobster?
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.
How do lobster protect themselves?
The lobster protects himself with his pincers and tough shell.
Are lobsters red before they are cooked?
Lobsters are naturally red in color, which is caused by a carotenoid pigment, similar to that which is found in carrots. When the lobster is laying down its shell, the carotenoid pigment combines with protein, temporarily changing the pigment. Instead of reflecting red, which would be the normal color of the lobster pigment, the shell can display a variety of colors. Usually, the altered carotenoid shows up as a greenish-blue hue. Cooking breaks down the protein, releasing the carotenoid pigment. The lobster then turns its natural color, which is red. The change in color usually occurs rapidly since the protein begins to break down as soon as the lobster is immersed in boiling water.
