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Asked in Chocolate
Why does chocolate melt in your mouth?
It depends on how much cocoa fat is in the chocolate; the melting point of cocoa fat is below blood temperature (between 34 and 38oC) so it does melt when you put in your mouth. One side affect of this is that hot countries don't usually have high cocoa fat chocolate for sale as it would melt in the summer. ...
Asked in Chocolate
How long does it take to melt chocolate in the sun?
It varies. The more fat in the chocolate, the faster it will melt. This means that milk chocolate and white chocolate will melt the fastest, followed by semi-sweet and bitter-sweet chocolate, and dark chocolate and unsweetened chocolates will melt the slowest. The stretnght of the sun will play a large factor in it, too, though. ...
Asked in Cooking Techniques, Chocolate
Which type of chocolate usually melts faster?
White chocolate and milk chocolate will melt faster due to their higher milk and fat content, as opposed to other varities such as bittersweet and dark chocolate which will not melt as fast due to their higher cocoa content. ...
Asked in Chocolate
Why does Tres Bon chocolate melt before Cadbury chocolate?
because of a higher fat content. The Tres bon chocolate you used may also be milk chocolate, which also tends to have more fat thus, melting more rapidly ...
Asked in White Chocolate
Why does white chocolate melt quicker than plain chocolate?
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies. ...
Asked in Chocolate, Science Experiments, Dark Chocolate
Why does milk chocolate melt faster than dark chocolate?
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt. ...
Asked in Carbohydrates and Low-Carb Diets
Is chocolate fat or a carbohydrate?
Chocolate is primarily fat (due to the cocoa butter and added vegetable oils in cheap chocolate), however the sugar content determines how much of the chocolate is carbohydrate. Realistically, chocolate will always have a higher fat concentration than carbohydrate concentration, since the less fat it contains, the less it will "melt-in-your-mouth". I.e the more sugar you add, the crunchier it becomes, by which stage it's not really chocolate anymore. ...
Asked in Dieting and Weight Loss
What are some low fat cookies to help Santa's diet?
There are a few low fat cookies to help Santa's diet. Examples of recipes would include chocolate spice, chocolate peppermint meringue, and chocolate chip. ...
What chocolate will melt faster in the sun?
Whichever chocolate has the least ammount of fat in it! There are varying types of chocolate, some chocolates are hard, some are soft, and some are even /already/ liquids! That said, any amount of chocolate that you get near the sun would melt and molecularize before you got it inside, so i guess the answer is that /all/ chocolates will melt fastest in the sun! :P Happy chocolate melting, -Jp ...
Asked in Chocolate, Hershey Company, Candy Bars
Which chocolate bar melts the fastest of Hershey Reese or Snicker?
Hersheys chocolate bar, because its just chocolate has no nuts, or caramel like snickers.But Reese could melt fast to but it has more fat. ...
Asked in Chocolate, Dark Chocolate
Which chocolate melt faster dark chocolate or caramel chocolate?
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it. ...