When batter, a mixture of flour, water and egg is dropped into hot oil, the water turn into steam and "puffs" up and this makes up lighter than oil (where the batter is heavier than oil) and floats
Flour, corn flour, maize flour.
A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
crust
Some popular dishes that can be made using seasoned flour as a key ingredient include fried chicken, chicken-fried steak, and fried fish.
flour will become solid and some flour particles will float
bacuse flour puts weight on the egg
Absolutely, the texture will be very different than flour fried, but corn flour or corn meal is perfect for vegetables. Great corn fried vegetables include okra, squash, eggplant and tomatoes.
Flour, egg wash, and breadcrumbs are the ingredients for a basic breading (coating) for fried food. The food is dipped into the flour, then the egg wash, then the bread crumbs to give it a crispy coating when fried.
Pput flour on the grill and soon you will have fried pie. works every time
French fries are not coated with flour. They are potatoes that are cut into fries and then fried in oil.
Yes, it generally won't matter.
Flour to cold water will just float on top, hot water to flour will cook the flour.