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What is the purpose of kneading dough?
Kneading bread dough helps form a more sticky and elastic dough. As dough is being kneaded, some of the sulfur molecules on proteins will oxidize and attach to other sulfur molecules on other proteins. This makes the proteins all start to stick to each other. This elastic network of proteins allows for trapping of gas bubbles inside the dough, making the fluffy bread we eat.
Does sour dough bread help with diabetes?
Neither is great, but of the two, whole wheat would be better. It is a little harder to breakdown into sugar so you will not spike quite as much or as quickly. Actually I've hear quite the contrary. Sourdough bread is sour due to lactic acid released by the bacteria fermenting in the dough. The lactic acid is what keeps the blood sugar from rising.
What does flour do to help bread when its being made?
Without flour (usually wheat) there would be no bread! Bread is made from flour. What makes a difference is the addition of yeast (balm) and warmth that causes the yeast to multiply and makes the dough rise and become lighter.
Why do you use warm water in bread making?
If the water is too hot, it kills the yeast. It stops working and therefore wouldn't make the bread rise. If the water was too cold, it wouldn't do anything to the bread. If you use warm water, however, then it gives enough energy to help the yeast work so that the bread can rise, making you're loaf.
Does more moisture help mold grow faster?
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
What is the meaning of his cake is dough?
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough., Anything of the consistency of such paste.
Is moldy bread a producer or decomposer?
it is cletha it is a decomposer beacuase it can be use to help any type of plant grow
How to Choose Perfect Bread Makers For Your Family's Needs?
Bread is perhaps one of the favored food items of every family, and having bread makers at home makes it relatively easy to prepare it. Apart from making bread making convenient, it is also perfect for working mothers, as this device helps you save time in baking the bread that your family loves. Given the various designs and brands available in the market today, which one should you buy? Here are some things to consider when procuring bread makers: • Determine the amount of bread that your family can consume. The preferred type of bread should also be considered, as there are bread makers which can be used to bake a specific type of bread only. • Make sure that there is enough space in your kitchen to station your bread maker. Take note of the dimensions of the space, as this will also help you choose the right kind of bread maker. • If you prefer to add more ingredients to the dough, such as fruits or nuts, look for bread makers with buzzers that will signal you to add those preferred ingredients. • Bread makers that can make dough, but not cook it, are perfect for individuals who love to eat pizza or cinnamon rolls. • To avoid bread from getting burnt while maintaining its freshness, look for bread makers with a “keep warm” function. This is also helpful for those who just place the dough inside the device and leave it there. • There are also bread makers with delay timers that allow slow baking of the dough. This is very good for preparing bread that is expected to be served at dinner or early breakfast. Different types of bread makers present in the market can be confusing for buyers like you. But being able to discern the right kind that would suit your needs will help you get the perfect bread maker.
Is bread rising when yeast is added a physical or chemical change?
A chemical change Because it takes plave in an oven and the yeast is rising without human help
What kind of mixture is Dough I NEED HELP kind of question?
Dough is a Mechanical mixture!
What is the difference between horizontal and vertical bread from a bread maker?
A horizontal bread maker makes a loaf which looks more like a loaf baked by a master baker in a conventional baking tin placed in an oven because it makes a loaf with a top crust formed along the whole length of the loaf. In a vertical bread maker the bottom of the pan is at the heal of the bread and a top crust forms at the other end of the loaf. All bread making machines must have a "paddle" to knead the dough. Because the bread bakes around the paddle it leaves a "paddle hole" in the bread. Some horizontal bread makers have two paddles - to help ensure that all the dough gets kneaded evenly throughout the loaf - and consequently loaves from such horizontal machines have two paddle holes. Vertical bread makers only require one paddle so will only leave one paddle hole at one end of the loaf. One reason for that design is to help ensure that all the dough gets kneaded evenly throughout the loaf because the dough keeps "falling down" onto the paddle whilst it is kneading. Tastewise, there is hardly any difference between the two types of bread maker so people choose a model mostly because of the overall size of the machine, the number of different programs it has and, of course, its price.
Is it true that pizza dough helps fight cancer?
No, there are no ingredients in pizza dough that help to fight cancer.
