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Because the heat either enhances the evaporation of, or boils, the water in the food.
If the bakeware is oven proof (as they tend to be), put it in a high temperature oven for as long as possible. Upto 8 hours. That should dry it out. If that doesn't work, leave it on a hot radiator for a few days.
Standard operating procedure for hot air oven operation
Do not put hot food in the refrigerator.
The function of a hot air oven is to cook food using just hot air. The oven uses a fan to rapidly circulate the hot air which cooks the food evenly.
When you eat hot food like just come ot of the oven, you get a shock on having hot food in your mouth.
No. For a pavlova, use a cool oven (about 130 degrees Celsius) and cook for between an hour and a quarter to an hour and a half - at least until you can see the outside of the pavlova is dry and slightly browned. Turn off the oven, leave the door slightly open, and allow the pavlova to cool completely in the oven.
A hot smoking oven is an oven that uses heat and smoke to preserve and cook food, usually meat or fish. The heat cooks the food the smoke adds flavour.
to make squishy bun dry fast is to pre heat the oven at 200 degrees nd thn when it's hot put your squishy bun in the oven but do not put the scribles on when ur going 2 put in the oven and when your going to put your shquishy buns in the oven make sure your going to leave it in for 20 secons and then draw your face on the squishy bun with sribbles
On a hot afternoon, everyone gathered until the palm trees. The oven was too hot and the cookies became dry and crumbly.
You can do this in either a conventional or a convection oven. If you use a conventional oven, I would rotate the roasting pan half way through the cooking process to compensate for any hot spots in the oven. If you use a convection oven (with the fan), cooking is more even because the fan blows the hot air around the food, but you have to remember to reduce cooking temperatures 50 degrees if you leave the convection function on.
Yes, in hot and dry weather, stomata close to prevent excessive water loss through transpiration. Closing the stomata helps plants conserve water and maintain optimal internal conditions for photosynthesis.