Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
Bacteria causes food to spoil. When food is left open or unprotected, bacteria in the air gets on the food and causes it to go bad.
the cause of rice spoilage is leaving it unattended after a period of time
There are a great many things that might cause cereal to spoil. Being kept under soggy acidic conditions would cause cereal to spoil.
Moisture, exposure to heat and sunlight, vermin, and time.
Microorganisms cause chicken to spoil.
Exposure to air.
heat and light
mould
Yes, light is one of the things that causes food to spoil faster. This is true of both natural light and artificial light. This process is called photodegradation.
because its their hobby
Destructive.
well when things start to melt and spoil.
Yes.... fruit can spoil because there are organisms that eat fruits and the mold and other things are the stuff that they left behind when they are done eating
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
There are many uses for bananas that are about to spoil. The best way to use them is in baking, examples of things that someone can make are banana bread, muffins and cookies.
Yes, absolutely, but takes longer to spoil than uncooked food and depends on how quickly it was refrigerated and stored after cooking. Different food takes different amounts of time to spoil.