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The bacteria that makes food go 'bad' needs warm places to reproduce. Keeping food in the fridge slows down the bacteria. In many cases chilled foods start to develop bacteria that cause foods contaminate at or above 8 degrees. Domestic and industrial refrigeration runs at 2 to 6 degrees

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Q: Why does food stay fresh longer when kept in the refrigerator?
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Flower arrangements will stay fresh looking longer if kept in the refrigerator, but how can you enjoy them if they're in the frig?


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Fresh egg shelf life without refrigeration?

Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.


Why is food kept in refrigerator?

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How long can hamburger mat be out of the refrigerator?

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Why not use the eggs which are kept in refrigerator for cakes?

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