The bacteria that makes food go 'bad' needs warm places to reproduce. Keeping food in the fridge slows down the bacteria. In many cases chilled foods start to develop bacteria that cause foods contaminate at or above 8 degrees. Domestic and industrial refrigeration runs at 2 to 6 degrees
To keep food cold that needs to be kept cold.
When we buy fresh bread that we don;t need straight away we put it ina plastic bag and then freeze, 3 days later after thawing it is still nice fresh bread !
Seeds need a warm temperature to sprout. So if they are kept in a cold temperature they will not sprout
If they are kept sterile, then they should last until you use them.they should last until you use them.
It was quite long, and it kept getting longer as he grew older, but it sure does look like a wig!
Flower arrangements will stay fresh looking longer if kept in the refrigerator, but how can you enjoy them if they're in the frig?
Cooling lowers the rate of the chemical reaction in the batteries.
Lowering the temperature lowers the rate of the chemical reaction in the film. (NovaNet)
This food will keep for about 2 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
Bacteria prefers warmer surfaces and substances than it prefers colder things. Therefore that is why food is kept in the refrigerator. Hope this helps!
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
Smoked fish does. of stay fresh long after it is opened. It is recommended that after being opened and refrigerated it not be kept or consumed for more than three days.
Fresh ground meat should only be kept in the refrigerator one or two days. If you want to keep it longer than that, freeze it.
You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
There is nothing wrong with using eggs kept in the refrigerator for cakes. However, you would not want to use old eggs that had been kept for several weeks or longer. YOu can test how fresh eggs are by placing them in water. Very fresh eggs will lie on their side at the bottom. As they get less fresh they wil begin to float up. If they float to the top of the water then they shouold be discarded. Also, when a cake recipe calls for egg whites to be whipped into peaks, you can achieve better results if you take the eggs out of the refrigerator early and allow them to come to room temperature before whipping them.