I hope whoever wrote this question is following it. Please check your wording. When you fix the actual question, delete my answer so it goes back on the unanswered questions list. Thank you!
Greaseproof paper is the British name for what Americans call waxed paper. It is coated with wax. Non-stick parchment paper is treated with silicone, and is much better for baking since it can withstand higher heat. Don't let it hang over the edge of your pan.
You can cover it with greaseproof pare, it doesn't stick and it won't melt, you can buy it at any supermarket xx :)
You could try parchment paper, a non-stick silicon mat, buttered baking sheet with a light coating of flour, or non-stick baking spray.
so what ever you are baking doesn't stick to the pan.
Pavlovas or any other type of meringue should always be cooked on greaseproof paper (sometimes called 'baking parchment'), or silicone mats. This prevents sticking. Meringues should never be cooked directly on metal oven trays - this causes them to over-brown on the base and stick to the tray.
It would be too thin and would stick to the product. You can use regular copy or typing paper.
They will not taste as good, they will rise and appear the same.
No need to use any spray or to grease the pan cookies come off easily. To add on the amswer: it is a non stick baking paper. it doesn't need liquids or any fat. When you bake foods you shouldn't use liquids and when you make pastry you shouldn't use any fat as butter or any kind of oil.
Wax paper could be used, but the wax can melt. One usually "greases" a pan with butter, margarine or oil, and a lightdusting of raw flour.
== High density paper treated with acid == Baking paper (Vegetable parchment) is made using high density paper (made from regular wood sources) that goes through an acid treatment. The result is strong, non-stick and heat-resistant. Silicone and other oil-based coatings are sometimes added to make it non-stick. It is also good for easy clean up, it is not just for baking you can use it to line a basket to put food in at parties
It is preferred that you use baking cups so they will not stick to the pan or crumble when you try to eat them. If you are making them for a party or event, stick with baking cups. Otherwise, when you just feel like making some, it is recommended that you use Vegetable Cooking Spray :)
No, you do not need to spray a paper loaf pan.The inside is usually already non-stick, eliminating the need to grease it.