Hot water merges with the cold water, and any heat is dissipated.
water can dissolve: coco,milo,hot chocolate coffee sugar salt
heat
Heat the water.
Heat the water.
Heat it
Hot water because the heat helps to dissolve the sugar.
By heating it, by stirring it, and by Shaking it
shake, stir, or heat up the water
Heat energy is taken IN.
Heat the solution with starring.
water will evaporate and salt and sugar will remain back
you would have to heat water until boiling and leave ochre in for several weeks