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All chemical reactions run faster when heat is added.
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∙ 14y ago
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Why might heating an enzyme slow the rate at which the rate occure?
when heating it it prevents the enzyme from adapting faster and that takes time for the enzyme to adapt which will take more time and make the rate at which the reaction occurs slower. did i answer ur question? :)
Why does heating up a substance make it react faster?
Because when heat is added, the atoms vibrate faster, increasing the chance of them bumping against the opposite atoms in the reaction (also moving faster)
What is meant by enzyme specificly?
Enzymes work on one substrate specifically. This is why there is millions of different types of enzymes to interact with all the molecules they need to metabolically and chemically react with.
Competitive inhibitors and how they work?
Inhibitors are substances that alter the activity of enzymes by combining with them in a way that influence the binding of substrate and/or its turnover number. Many inhibitors are substances that structurally resemble their enzyme's substrate but either do not react or react very slowly compared to substrate.There are two kinds of inhibitors: a) competitive inhibitors (those compete directly with a normal substrate for an enzyme-binding site), and b) uncompetitive inhibitors (these bind directly to the enzyme-substrate complex but not to the free enzyme).
What can you do to make an enzyme ineffective?
Heat makes it ineffective
Why might heating an enzyme slow the rate at which the rate occure?
when heating it it prevents the enzyme from adapting faster and that takes time for the enzyme to adapt which will take more time and make the rate at which the reaction occurs slower. did i answer ur question? :)
Why does heating up a substance make it react faster?
Because when heat is added, the atoms vibrate faster, increasing the chance of them bumping against the opposite atoms in the reaction (also moving faster)
How can you make your period come quicker?
you can not make your period come quicker.
Where your body didn't make a particular enzyme?
where your body didn't make a particular enzyme
Does onion in soup make it go off quicker?
No, onion does not make it go off quicker.
How can you make your showers shorter?
wash quicker
How do you break even quicker?
make fun of them
What enzyme adds nucleotides of RNA to make the mRna?
RNA Polymerase is the enzyme responsible for adding RNA nucleotides to make mRNA.
What is meant by enzyme specificly?
Enzymes work on one substrate specifically. This is why there is millions of different types of enzymes to interact with all the molecules they need to metabolically and chemically react with.
What material is used to make the heating coils of electrical heating device and why?
Nichrome
How do bees make honey from nectar?
They have a secrete enzyme in there mouth that when they they collect nectar and mix it with the enzyme it makes honey.
How does the body benefit from enzyme action?
The body will have a lower activation energy to react in a faster time For example, when there is danger, enzymes make it possible for you to react faster and avoid it. Faster reaction time. Enzymes can be reused over again because they don't change shape unless they are exposed to high temperatures or a drastic change in pH.
