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Your sauce became either too hot or too cold, you're not whisking enough, or your ingredients were improperly measured/added. Following a good recipe's procedures and cooking methods precisely will give you a greater chance of success in making Hollandaise. Eventually, it is going to break, the emulsion won't last forever, but in class a couple of weeks ago, mine broke because it became too cold. Quickly throwing it on the steam bath and rotating as I whisked to evenly distribute heat saved it in the end, and was quite delicious.
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∙ 13y ago
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What country is hollandaise sauce from?
Hollandaise sauce comes from France.
What do you serve hollandaise sauce with?
Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
What is the english name the hollandaise sauces?
Hollandaise sauce. It doesn't need to be capitalized, either.
What goes with asparagus?
Hollandaise sauce is good with it.
What Bearnaise sauce is flavored with shallots an tarragon?
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
Can you make hollandaise sauce with normal vinegar?
Yes
What seafood do you eat?
i like salmon fillet with hollandaise sauce.
What is a muffin with ham and hollandaise sauce?
It's Eggs Benedict
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Greens beans with a healthy sauce?
Fresh green beans are pretty healthy and REALLY yummy with hollandaise sauce.
What is a harmful effect of making an hollandaise sauce?
One potentially harmful effect of making a Hollandaise sauce is that you will be using raw egg yolk. Many people worry about the risk of eating raw egg yolk.
What does sauce taste like?
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.
