Sometimes it may pop/spatter slightly when a droplet of water comes into contact with the oil; the instant evaporation causes the popping sound.
Cooking oil is dissolved in hot ethanol.
If the oil is hot, yes, if it's room temp, no.
It will explode. Don't do it.
the most common answer is temperature. if the oil is not hot enough, it will be absorbed into the product. if oil is hot enough, it will very quickly give a crispy coating on the food. there are some foods that will actually add oil to the vat instead of taking away, such as bacon or sausage.
milk juice flour cooking oil grease
Any cooking oil will catch fire if it gets hot enough and fumes are caught with a spark or flame.
Only if there is a source of ignition like a naked flame.
Yes, cooking oil is made out of oil.
No, if you frying an egg in butter, oil or bacon fat just flip a little hot fat over the egg to cook the white over the yolk, or pop the pan under a hot grill you can even leave it raw on top (know as a snotty egg).
Filipino atsuete oil is a cooking oil infused with annatto seeds, which gives it a vibrant reddish color. It is commonly used in Filipino cuisine to add flavor and color to dishes such as stews, noodles, and meats.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.