Hot water dissolves the sugar particles faster than cold because of energy. The higher energy allows faster moving of particles as they are more energetic and this helps dissolve the sugar.
The hot water holds more water than cold water because the molecules move around more so there is more room to store sugar.
Hot water will hold more sugar. The water molecules have more energy and are spaced further apart, allowing more sugar particles to dissolve between them.
Hot water can hold more sugar.
No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.
I assume that you mean 'dissolves in water'. The answer is yes, very much so. The higher the temperature of the water, the quicker the sugar dissolves. The reason for this is very simple. As the temperature increases, water molecules move more quickly as they have more energy. They are therefore more likely to collide with and 'attack' the sugar crystals, causing sugar molecules to separate from each crystal and disperse throughout the water forming a sugar solution.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
Hot water. Its because sugar has the ability to melt due to higher temperatures. It will dissolve in cold water, it just takes more time. Temperature is one of the factors that influences the reaction rate between substances. It measures the average speed of particles, so if the temperature is high (in hot water), the particles will move faster and collide with other particles more forcefully. So when you add the sugar in hot water, the particles are going to dissolve faster because of the increased movement of water molecules. They collide more forcefully and more often than in cold water, increasing the rate of reaction as well as increasing the amount of sugar dissolved in the water.
In hot water the water atoms are in an excited state, meaning that they will move around more and come into contact with things more often. they are more likely to bond to substances as the activation energy is available. This is similar to sugar dissolving more readily in hot water compared to cold.
Hot.
Sugar is more soluble.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
It doesn't. Warm air can hold more water, as it has more energy to retain water in a gaseous state.
Sugar dissolves faster in hot water than cold water. It doesn't dissolve more or less. Temperature only effects the rate of reaction.
Hot water. Hot water can also dissolve slightly more sugar than cold water can.
yes!!!!!!!!!!!!!!!!!
That depends on the relative quantities of sugar and water, the water temperature (more definitely than merely "cold"), and any agitation (stirring).
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
Hot water will hold more salt than cold water, because solubility of solids is proportional to temperature. That is, it increases with temperature.
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.