It gets too warm.
Icecream.... If left icecream will simply melt into a more fluid state. Milk - will separate into curds (the solids) and whey (the liquid).
Apply heat to quickly melt it, or leave out of the fridge to slowly melt it, or just get a hair dryer and melt it with it.
Because when 2 hydrogen carbons(heat) burn on the icecream(ice) the carbon makes thins moisturizes which makes ice cream melt. H20 IS formed. EEWWWW.... Icecream liquid. DISGUSTING. Also because Abe Lincoln said so. Credit to the guy who said about lincoln. :) Sunscribe to the dANIEL'S CHRONICLES. Also look at what is the size of mars?
it will depend upon the size and shape of the ice cube and the internal temperature of the fridge
It starts to melt!
The Left-Hand Side of the Fridge was created in 2000.
The temperature on the counter top is high compared to that inside a fridge. A high temperature usually makes ice to melt faster than a low one.
Temperature is usually warmer outside of the fridge.
keep it in the fridge
Probably not if it's just an icebox, not a separate compartment. I store my icecream in an insolated container (I use the lid of a giant thermos). This works because the icebox is usually cold enough to keep the icecream frozen, but sometimes it gets too warm. The insolation keeps the icecream cold through that time.
that was exactley what i was wondering!
Yes, they would melt in summer and even in winter, they will stain people's hands and possibly their clothes.