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Why does icing sugar dissolve in water?
Only sugar is soluble in water.
Why is it easier to dissolve icing sugar in water that it is to dissolve a sugar lump?
The icing sugar has a greater surface area than the lump and so the reaction occurs more easily with the icing sugar powder. This in general applies to many salts and soluble compounds.
Does icing sugar dissolve faster than caster sugar?
i think its because caster sugar has smaller particles!!:)
Which type of sugar is most suitable for cakes?
Caster sugar or icing sugar. Sugar with larger grains do not dissolve properley in the cake mix.
Why does icing sugar dissolve faster than other sugars?
It has more surface area.
Can you substitute castor sugur for icing sugur?
Yes, you can substitute castor sugar for icing sugar, but the texture and sweetness may differ. Castor sugar, also known as superfine sugar, is granulated and doesn't dissolve as smoothly as icing sugar, which is powdered and often contains cornstarch to prevent clumping. If using castor sugar in recipes that require icing sugar, you may need to adjust for consistency by adding a bit of liquid or blending it to a finer texture.
Can you substitute icing sugar with powdered sugar?
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
How long does it take for icing sugar to dissolve?
Although it will still be edible, icing sugar will start to dry and crack after a few months.
Is confectioners sugar pure icing or icing sugar mixture?
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
Can you substitute fondant icing sugar for icing sugar?
If you are making icing, yes. If you are making a meringue, no.
What kind of sugar is in preparing icing?
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
Can you use brown sugar instead for icing sugar for icing?
Not really; sugars other than powdered do not dissolve when used in a mixture that is not heated (such as icing). If the recipe already involves brown sugar, you can increase the quantity slightly without too many side-effects. However replacing powdered sugar (completely) with brown is likely to yield undesirable results; powdered sugar helps add 'smoothness' to icing, so without this you may end up with a very brown granular icing (that may not set adequately). If the recipe does not call for brown sugar at all, definitely do not add it.
